This entry was posted on Thursday, August 21st, 2008 at 6:00 am and is filed under Meat & Poultry. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
Voted “The #1 Ribs in Chicago” year after year, raved about on the Food Network and in a number of nationwide publications, Carson’s Ribs are a BBQ delicacy! For $140 (which includes overnight shipping), you will receive four slabs of ribs, each weighing an impressive 1 3/4 lbs. You will also receive 2 lbs of Carson’s Signature Au Gratin potatoes, French Baguettes, an extra pint of their Secret Recipe BBQ sauce, Four Huge Chocolate Fudge Espresso Brownies and 8 Carson’s Bibs. Founded by Chris Carson in 1977, Carson’s has perfected their sweet rib sauce and slow cooks their meat on a low heat pit smoker, using indirect heat from hickory wood. The ribs are dunked in sauce before cooking, so
the sweet flavor can mix with the smoky hickory and permeate the meat while cooking. With a “safe & sophisticated cooler” and overnight delivery, you can rest assured that your order will arrive in mouthwatering condition! The ribs can be reheated on a grill or broiled in the oven in a matter of minutes. Offering nationwide delivery since 1996, their website address simply says it all - www.ribs.com.