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This entry was posted on Tuesday, November 11th, 2008 at 6:00 am and is filed under Jams - Jellies - Syrups. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
The taste of this jam is very smooth and fresh, which makes the name appear to be deceiving. Nothing was “bumbled” when this recipe was created – Steve Cory of Cory’s Kitchen has put together a divinely sweet topping for bread, muffins, even ice cream! With a myriad of fruits added to the mixture, if you taste carefully you can taste each flavor – farm fresh strawberries, rhubarb, peaches, blueberries and raspberries. I loved the jam with cornbread, and my son said it makes a yummy PB&J sandwich!
An 8oz jar of this delicious topping is available directly from Sweet Berry Farm in Rhode Island for $8.50. But hurry, because quantities are limited and berry season is over for the year!