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This entry was posted on Saturday, December 20th, 2008 at 6:00 am and is filed under Gourmet Cake Gifts. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
Eggnog is a great holiday drink that I enjoy at our family Christmas, but it is a bit too sweet to have any other time of the year. Thankfully I have found another option when I want the eggnog flavor, without the overpowering sweetness. This Eggnog Cake has a wonderfully moist texture, and mixes the eggnog flavor with some extra cinnamon and nutmeg to give it a more savory taste. The cake is iced with a simple white sugar glaze, and is so delicious that I could eat it year-round! I love the decorative bundt pans that are used to bake these cakes, and Mrs. Beasley’s website even recommends freezing the cakes to enjoy at a later time (since they can only be purchased during the Christmas season). A 10″ cake will serve 10-12 people, and is currently on sale for $19.95.