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This entry was posted on Thursday, January 1st, 2009 at 6:00 am and is filed under Main Dishes, Meat & Poultry. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
If your New Year’s Resolution includes trying new flavors, then this Kangaroo Loin Fillet is just for you! Kangaroo is very high in protein and low in fat and cholesterol, which makes it a great choice if part of your New Year’s resolution also includes healthy food choices. Kangaroo is commonly eaten in Australia but is a delicacy in the US.
If you have eaten venison, the flavor of a Kangaroo Loin is similar in taste and consistency. Kangaroo is best if served medium rare and can be quickly seared in a hot pan with olive oil. Be sure not to cook the meat too long as it tends to dry out because of the very low fat content. You can try a 2.2 lb Kangaroo Loin Fillet for $39.60 from exoticmeats.com.