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January 8, 2009

For your next gourmet dinner party or romantic dinner date, start the evening with a rich Duck Liver Mousse.  The silky appetizer is made of fresh duck livers marinated in port wine and fully cooked so all you have to do is spread it on a crisp cracker or slices of french bread.  Follow up this delicious appetizer with stuffed cornish game hens, wild rice pilaf and a chocolate truffle torte for dessert.

Many websites offer Duck Liver Mousse, but I have found the best customer service at earthy.com – where 7 oz sells for $9.00 plus shipping.

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