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January 27, 2009

Lighter than Gorgonzola, richer than Danish blue and more intense than US blues, Britain’s Historic Blue Stilton cheese is causing a revolution in the kitchen.  The full-rounded qualities enliven salads and hors d’oeuvres, soups, sauces, and a variety of dishes.

More than just a cheese, Stilton is prized as the authentic flavor of an earlier time – a taste of history that continues to add taste and texture to today’s gourmet meals.  Only seven dairies in Britain are licensed to produce the creamy king of cheeses, but luckily it is available online at idealcheese.com.  You can try a half wheel (approximately 2.75 lbs) for $40 plus shipping.  Crumble it into a salad, melt some into a sauce, or add chunks to your steamed vegetables for an unforgettable meal!

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