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This entry was posted on Saturday, February 21st, 2009 at 6:00 am and is filed under Gourmet Appetizers, Seafood. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
As an appetizer, Stone Crab is hard to beat! The succulent meat is some of the easiest shellfish to get out of the shell, and the taste goes very when paired with mustard dip. The stone crab available at beststonecrab.com are harvested from the crab beds of Florida and the Bahamas, then cooked and flash frozen to preserve freshness. A 3 lb gift box is available for $175 and comes with cocktail forks, a mallet and a jar of Papa Houghie’s Homemade Mustard Sauce.
