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This entry was posted on Thursday, March 19th, 2009 at 6:00 am and is filed under Main Dishes, Meat & Poultry. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
If you are searching for a red meat that is low in fat and cholesterol but still has a great flavor, you should try venison. My husband hunts whitetail deer every fall, so we are able to regularly enjoy this meat that many people consider a delicacy. We love to put a venison roast in the oven with potatoes, onions and carrots. We also save some steaks for summertime grilling and process some of the meat into snack sticks and jerky. Venison is my 6 year old’s favorite meat.
The domestic venison available from Underhill Farms is a high quality protein source, with very little of the gamey flavor you would experience from a wild deer. Their Fallow Deer are raised hormone-free on a farm in central Kansas, which is one of a select few farms in the United States that raise venison specifically for consumption. The venison medallions are tender, boneless pieces of tender steak, and are available for $22/lb.