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This entry was posted on Saturday, March 28th, 2009 at 6:00 am and is filed under Breads, Snacks. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
When I’m craving something salty, a handful of pretzels is one of my favorite choices. I also love going to the State Fair in the summer and ordering a jumbo soft pretzel with extra salt and hot cheese dip. Until recently I had never experienced a hard rolled jumbo pretzel, but now that I have I think Pennsylvania Dutch Pretzels are my new salty snack addiction! The pretzels created by Mumma Pretzel Bakery in Lancaster, PA have been hand rolled and baked in an extra-large deck oven since 1923. The family owned company has been perfecting their recipe for over 80 years, and they have gained national recognition by shipping their Pennsylvania Dutch pretzels from coast to coast.
For my first experience with hard rolled pretzels, I chose the garlic flavor and found that I love to heat them slightly and dunk them in spaghetti sauce. They are also great by themselves, although I need to keep some gum handy because the garlic flavor is pretty strong! The 2 lb box arrived quickly and disappeared almost as quickly! There are 6 hard pretzel flavors available, or you can choose soft pretzels. A 2 lb box sells for $15.50 plus shipping.
January 28th, 2011 at 7:18 am
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