Link to this page
This entry was posted on Tuesday, March 31st, 2009 at 6:00 am and is filed under Main Dishes, Meat & Poultry. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
Dating back to the very first Passover, roast lamb is the most traditional Easter dinner you can find. One of the most tender and perfectly seasoned lamb roasts I have ever eaten came from Omaha Steaks. The 2 1/2 lb roast was perfectly seasoned with garlic and butter, and came with simple preparation instructions. The majority of my family prefers their meat done medium-well, but even cooking the roast longer than recommended didn’t cause it to dry out. It was also nice to receive a boneless roast because we didn’t feel as if we had to pay shipping costs for something that was thrown away.
Currently on sale for $69.99, not only is this the tastiest lamb roast you can find, it is also one of the most reasonably priced!