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Started by Italian-born brothers in 1974, Giordano’s Restaurant in Chicago has gone on to win a number of culinary awards – including being named “Best Pizza in America” by NBC’s Today Show. The restaurant was named after their mother Giordano, whose food was their inspiration. After moving to America in 1967, Efren Boglio was unable to find pizza that tasted as good as his mother’s. He started working in existing pizza restaurants, and when his brother Joseph joined him in America they decided to offer customers the delicious pizza that they were raised on. Since opening their first restaurant in 1974, Giordano’s has expanded to include 46 locations – mostly in the Chicago area but also some in Florida.
My co-worker’s sister recently visited the original Giordano’s pizza restaurant in Chicago, and was so impressed with the Sausage Stuffed Pizza that she was sad to leave the city. But she was overjoyed when the waitress told her the pizza is available for delivery nationwide, thanks to their online “Mail Order Pizza” store. She has since ordered a number of times from their website because nothing near her hometown remotely compares to the cheesy, gooey, melt-in-her-mouth taste of a Giordano’s Pizza! The 12″ sausage pizza is available for $19.20. Once you place your order the pizza is made with all fresh ingredients, frozen and shipped via UPS Next Day Air delivery.