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This entry was posted on Tuesday, June 30th, 2009 at 6:00 am and is filed under Main Dishes, Meat & Poultry. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
Some of the world’s most famous and best tasting beef comes from the heartland. Corn-fed Kansas beef cattle provide moist, juicy and tender steaks filled with flavor! My favorite cut of beef is a strip steak, the lean cut comes from one of the most tender parts of the animal.
Kansas City Steaks offers their strip steaks in four sizes – 8 oz, 10 oz, 12 oz or 16 oz. We ordered 6 of the 10 oz cuts, which are currently on sale for $49.95. When they arrived yesterday we tossed them on the grill and served them with a simple green salad. Our friends came over for dinner and they commented a number of times on the deliciously tender cuts of beef that they were able to cut with a fork! It was easy to grill these steaks to the exact temperature our guests requested because our order included a free gourmet guide that provided cooking tips and recipe suggestions. We are repeat customers to this gourmet website and now our friends will be too!