Featured in Oprah’s Magazine as the “Best of Bread”, Hannah Banana Bread is wildly popular in Chicago and is quickly gaining fame throughout the country. The company started by accident, when the founder was hosting a party for her daughter and ended up serving her fresh baked bread because the caterer was late. The guests were so impressed with the bread that they convinced Lisa Spinner to start marketing it. 9 years later Hanna Banana Bread is sold to a number of retail outlets in the Chicago area and is available online through the company website.
My homemade banana bread has never won any prizes, but my family still seems to enjoy it. However, I’m not sure they will ever settle for my recipe again since they tasted the Hannah Banana Classic loaves. The bread had a crusty top (made by sprinkling pure cane sugar on top of the hot loaf), moist and tender inside, was easy to cut and delicious to eat! We warmed the slices in the microwave and slathered them with butter, but then found the butter was not necessary because the sweet taste was perfect by itself! We quickly “disposed” of the 8 mini loaves (12 oz apiece) and my boys were begging for more! The classic pack of 8 mini-loaves cost $48 plus FedEx Ground shipping of $11.51. I was a bit worried about the product’s freshness after being in transit for a few days, but the bread arrived tasting fresh and stayed that way for the 4 days it took us to devour them.

















