When my girlfriend was married 11 years ago, her aunt made authentic German kuchen for each reception table. A traditional German dessert, kuchen is a big part of my friend’s heritage and she wanted to introduce guests at her wedding to the delicious pastry. Kuchen is made in a pie pan, but that is where the similarity to pie ends. The outside is more like a cake than a crust, and the filling is a sweet and creamy custard. Kuchen can be made with plain custard, or it can be flavored with virtually endless combinations of fruit and/or spices.
During my online kuchen search (since I haven’t been able to reproduce the recipe I was given with much success), I discovered that kuchen can also be found in nearly every grocery store in Chile. It seems that when German settlers introduced the dessert to their new Chilean neighbors, they fell in love with the dish and have now made it a staple in their country.
For a sweet German kuchen experience, try the gourmet desserts offered by Lapp’s Kuchen. Located in Hebron, North Dakota, the Lapp’s have been perfecting their recipe for years - much to the delight of German-Americans nationwide. Try a case of 6 - available in more than 30 flavors - for $25 plus shipping.





One of my good friends sent me these one dozen size